Sizzling Mongolian Lamb with Garlic Onions

500Gms Lamb Backstrap or lamb stir fry peices cut thin
1 Large White Onion cut into strips
1-2 cups of jasmine rice


Marinade:
2 Tbsp Rice Wine - Shaioxing Chinese Wine
1 Tbsp light soy
2 Tbsp corn flour
1 Tbsp ginger chopped thin
2 Garlic Cloves chopped thin
1/4 tsp sesame oil

Marinate the lamb for 1 hr in this marinade.

Prepare the sauce:
2 Tbsp Sweet Soy Sauce ( ABC Brand )
2 Tbsp Chinese Rice Wine ( Shaixing Wine )
4 Tsp sesame oil
1 tsp fine sugar
2 tsp rice vinegar
2 cloves garlic chopped thin
1 small red chilli chopped

Shallow fry the lamb mixture in 5-6 Tbsp oil. Take out and leave to the side.
Add the garlic, chilli and 2 tbsp oil and fry for 30 secs, add the lamb back in
Add the sauce and stir fry for 2-3 minutes until thickened.

Serve with jasmine rice.

Beautiful :)