This is an awesome entree starter.
Large packet of (20) spring roll wrappers cut diagonally so you 40 big triangles :)
300gms of pork mince
300gms of chicken mince ( Butcher can mince any type of chicken breast or thigh )
3 Small Carrots skinned and diced
2 Tbsp fish sauce ( I use 3 crab's brand )
1 Tbsp raw or caster sugar
100gms of vermicelli noodles soaked in cold water for 20 mins then cut into 5cm lengths
1Tbsp white pepper
Mix all together in a large bowl.
Use 1 Tbsp of mixture and place onto triangle you should have the widest end of triangle closest to you, spoon onto this section and use your fingers to even out. Fold the left, then right side in toward the mixture then roll toward the pointy end and securing the last bit with a dab of water and corn flour.
( You get a little container 1 tbsp corn flour and 1 tbsp of water before you start )
You can then shallow fry or deep fry in hot oil, with the remainder stick in the freezer for months!!\
Serve with sweet chili sauce or Nuoc Cham dipping sauce.
Yum :)
Large packet of (20) spring roll wrappers cut diagonally so you 40 big triangles :)
300gms of pork mince
300gms of chicken mince ( Butcher can mince any type of chicken breast or thigh )
3 Small Carrots skinned and diced
2 Tbsp fish sauce ( I use 3 crab's brand )
1 Tbsp raw or caster sugar
100gms of vermicelli noodles soaked in cold water for 20 mins then cut into 5cm lengths
1Tbsp white pepper
Mix all together in a large bowl.
Use 1 Tbsp of mixture and place onto triangle you should have the widest end of triangle closest to you, spoon onto this section and use your fingers to even out. Fold the left, then right side in toward the mixture then roll toward the pointy end and securing the last bit with a dab of water and corn flour.
( You get a little container 1 tbsp corn flour and 1 tbsp of water before you start )
You can then shallow fry or deep fry in hot oil, with the remainder stick in the freezer for months!!\
Serve with sweet chili sauce or Nuoc Cham dipping sauce.
Yum :)
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